Forgotten chicken is more than just a recipe; it’s a lifesaver for busy schedules, chaotic weeknights, or days when you just need something simple yet delicious. This dish earned its name because, quite literally, you can “set it and forget it.” Made with minimal prep and everyday ingredients, forgotten chicken delivers tender, juicy chicken with flavorful rice or vegetables all in one go. In this article, we’ll explore its origins, key ingredients, preparation tips, variations, and much more. By the end, you’ll be a forgotten chicken expert and, most importantly, have a go-to meal for any occasion!
Introduction and Background
Introduction to Forgotten Chicken
Forgotten chicken is a classic set-and-forget dish that’s been a beloved favorite in kitchens for years. Why the curious name? It’s because this recipe is so easy to make that you can put all the ingredients into a slow cooker, crockpot, or oven, and forget about it until it’s done! It’s a perfect example of modern cooking convenience. With just a few pantry staples—think chicken, rice, cream-based soups, and seasonings—you can whip up a hearty, comforting meal that practically cooks itself.
This recipe is loved by home cooks not only for its simplicity but also for its versatility. Whether you’re preparing dinner for a family or making a dish that doubles as meal prep for the week, forgotten chicken delivers in both flavor and practicality. What makes it truly stand out is its ability to cater to all taste buds. From creamy casseroles to a classic slow-cooked dish, forgotten chicken can be easily adjusted to suit your preferences.
The Origins of Forgotten Chicken
The origins of forgotten chicken aren’t set in stone, but the dish became popular during the mid-20th century, when slow cookers gained traction as a convenient kitchen appliance. During this time, “one-pot meals” and casseroles were on the rise, as families searched for efficient ways to prepare hearty meals with minimal effort. Forgotten chicken emerged as a foolproof recipe that fit this demand perfectly.
Many believe that the use of canned soups, like cream of mushroom or cream of chicken, as the dish’s base originated from the boom in prepackaged ingredients. These pantry staples were designed to simplify cooking while enhancing flavor. Forgotten chicken, with its no-fuss preparation and comforting flavors, naturally became a hit.
And let’s not forget how adaptable it is! Over the years, home cooks have added their unique twists to the recipe, incorporating vegetables, alternative grains, or spices to give it a personal touch. Forgotten chicken is truly a timeless recipe that has stood the test of time, offering both convenience and comfort in every bite.
Preparing Forgotten Chicken
Step-by-Step Forgotten Chicken Recipe
Making forgotten chicken is as easy as pie (or easier!). Whether you’re using a slow cooker, oven, or even an Instant Pot, the preparation is simple, and the results are incredibly satisfying. Below, you’ll find a detailed list of ingredients and step-by-step instructions to make this classic dish.
Ingredients
Here’s what you’ll need to make a classic forgotten chicken recipe:
For the main dish:
- 4 medium-sized boneless, skinless chicken breasts (about 2 pounds total)
- 1 cup uncooked long-grain white rice (not instant rice)
- 1 can (10.5 ounces) cream of mushroom soup (or cream of chicken soup for variation)
- 1 can (10.5 ounces) cream of celery soup (adds a subtle flavor boost!)
- 1½ cups low-sodium chicken broth (or water if preferred)
- ½ cup sour cream (optional, for added creaminess)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon paprika (for a subtle smoky flavor)
- ½ teaspoon dried thyme or Italian seasoning (optional)
- Salt and black pepper to taste
For garnish (optional):
- Fresh parsley, chopped (for a pop of color)
- Grated Parmesan cheese (for extra richness)
Step-by-Step Cooking Instructions
1. Prep Your Ingredients
Before you start, make sure all your ingredients are measured and ready to go. This simple step can save time and prevent last-minute scrambling while assembling the dish. If you’re using fresh parsley or grating Parmesan, do so now.
2. Prepare the Rice and Seasoning Mix
In a medium bowl, combine the uncooked rice, garlic powder, onion powder, paprika, and a pinch of salt and pepper. Stir to evenly distribute the seasonings throughout the rice.
3. Arrange Ingredients in the Cooking Dish
For the slow cooker:
- Spray the inside of the slow cooker with nonstick cooking spray to prevent sticking.
- Spread the seasoned rice evenly across the bottom of the slow cooker.
- Place the chicken breasts directly on top of the rice layer.
For the oven:
- Preheat your oven to 350°F (175°C).
- Use a lightly greased 9×13-inch baking dish. Spread the rice across the bottom and layer the chicken breasts over it.
4. Mix the Creamy Sauce
In a separate bowl, whisk together the cream of mushroom soup, cream of celery soup, chicken broth, and sour cream (if using). Make sure the mixture is smooth and well-combined. This will become the creamy base that keeps the chicken tender and flavorful while cooking.
5. Pour and Spread the Sauce
Pour the creamy mixture evenly over the chicken and rice in your cooking dish. Make sure that the rice is fully submerged in the sauce to ensure it cooks evenly and absorbs all the flavors.
6. Cook the Forgotten Chicken
For the slow cooker:
- Cover with the lid and set the slow cooker to low heat for 6-8 hours or high heat for 3-4 hours. Check occasionally to ensure the rice doesn’t dry out. Add a splash of chicken broth if necessary.
For the oven:
- Cover the baking dish tightly with aluminum foil. Bake at 350°F (175°C) for 1 hour, or until the chicken is fully cooked (165°F internal temperature) and the rice is tender.
7. Let It Rest and Garnish
Once cooked, allow the dish to rest for 5-10 minutes before serving. This lets the rice absorb any remaining liquid and ensures the flavors meld together beautifully.
Sprinkle freshly chopped parsley or a bit of grated Parmesan cheese over the top for garnish. This simple touch adds visual appeal and enhances the flavor.
8. Serve and Enjoy!
Scoop a generous portion of the chicken and rice onto plates or into bowls. Serve with your favorite side dishes, such as roasted vegetables, a fresh garden salad, or even buttery garlic bread. And that’s it—your forgotten chicken is ready to wow your taste buds!*
Tips for Success
- Don’t forget the liquid! The rice absorbs a lot of moisture during cooking, so ensuring there’s enough broth or sauce is key.
- For extra flavor, try searing the chicken breasts in a skillet before placing them in the slow cooker or baking dish. This adds a golden crust and seals in the juices.
- Leftovers store well in the fridge for up to 3 days. Reheat gently in the microwave with a splash of chicken broth to keep it moist.
Enhancing Forgotten Chicken
Pairing Forgotten Chicken with Side Dishes
One of the best things about forgotten chicken is how well it pairs with a variety of sides. Whether you prefer traditional options or healthier alternatives, you can create a complete, satisfying meal that suits your preferences.
Classic sides like mashed potatoes or green beans are always a hit with forgotten chicken. The creamy texture of the chicken and rice pairs beautifully with fluffy, buttery mashed potatoes, while the green beans add a touch of freshness and crunch. Corn on the cob, dinner rolls, or even a simple garden salad also make great companions.
If you’re leaning toward healthier options, roasted vegetables—like carrots, broccoli, or Brussels sprouts—are excellent choices. They bring vibrant colors and a delightful caramelized flavor to the meal. Another great option is a quinoa salad with a lemon vinaigrette, which complements the richness of forgotten chicken with a zesty, refreshing contrast.
Finally, don’t overlook other starch options, such as sweet potatoes or wild rice. These alternatives can add unique flavors and textures, making your forgotten chicken dinner feel both hearty and balanced.
Creative Variations of Forgotten Chicken
The beauty of forgotten chicken lies in its versatility. With just a few tweaks, you can create exciting new versions of this beloved dish.
Forgotten chicken with cheese topping is a popular variation. Simply sprinkle shredded cheddar or mozzarella over the dish during the last 15 minutes of cooking. The melted cheese creates a golden, bubbly layer that makes the meal extra indulgent.
For those who enjoy a bit of heat, spicy forgotten chicken with Cajun seasoning is a game-changer. Add Cajun spice mix to the rice and creamy sauce, and sprinkle red pepper flakes for an extra kick. This variation offers a bold and flavorful twist that’s sure to please spice lovers.
Another option is forgotten chicken casserole with additional layers. Consider layering sautéed mushrooms, caramelized onions, or even spinach between the rice and chicken. These additions elevate the dish’s flavor profile and add depth to every bite.
Forgotten Chicken for Meal Prep
Forgotten chicken is a fantastic choice for meal prep, as it stores and reheats beautifully, making it ideal for busy weekdays.
Storing leftovers effectively is key to keeping the dish fresh. Once cooled, transfer the chicken and rice into an airtight container. It will keep in the refrigerator for up to 3 days. If you need to store it longer, freezing is an option; just portion the meal into freezer-safe containers or bags for easy reheating later.
When it’s time to enjoy your leftovers, reheat gently. Add a splash of chicken broth or water to the rice before microwaving it to maintain moisture. Heat in 1-minute intervals, stirring occasionally, to avoid drying out the dish.
Leftover forgotten chicken is incredibly versatile. You can repurpose it into creative new meals, such as using the shredded chicken and rice as a filling for wraps or burritos. Alternatively, toss it onto a fresh salad for a protein-packed lunch, or layer it into a baked potato for a quick, comforting dinner. The possibilities are endless!
Frequently Asked Questions (FAQs)
When it comes to cooking forgotten chicken (or chicken dishes in general), home cooks often have questions about preparation, cooking methods, and how to get the best results. Here are answers to some of the most commonly asked questions about this dish and chicken cooking techniques.
Why is it called forgotten chicken?
Forgotten chicken earned its name because it’s a “set-and-forget” recipe. Once you’ve assembled the ingredients—typically in a slow cooker, crockpot, or baking dish—you can walk away and literally “forget” about it until it’s done. This low-maintenance recipe is designed for busy cooks who want maximum flavor with minimal effort. It’s all about convenience and comfort, which makes it a beloved choice for family dinners.
Do you bake chicken at 400°F covered or uncovered?
Whether you bake chicken at 400°F covered or uncovered depends on the recipe. For forgotten chicken, baking covered is usually recommended to trap moisture and allow the rice to cook evenly in the creamy sauce. Covering the dish with aluminum foil ensures that the chicken stays tender while the flavors meld together. However, if you want a golden top, you can remove the foil during the last 10-15 minutes of baking.
Is it better to roast a chicken covered or uncovered?
When roasting a whole chicken, it’s generally better to cook it uncovered. Roasting uncovered allows the skin to become crispy and golden brown, which many people love. However, if the chicken begins to brown too quickly, you can loosely tent it with foil during the latter half of cooking to prevent it from drying out. For forgotten chicken, the process is slightly different as it’s a slow-cooked dish, so covering it during cooking helps retain moisture.
How to keep chicken moist while baking?
To keep chicken moist while baking, there are a few key tricks:
- Use a marinade or sauce, like the creamy base in forgotten chicken, to lock in moisture.
- Cover the chicken with foil during baking to prevent it from drying out.
- Avoid overcooking! Always use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F—no more, no less.
- Let the chicken rest for a few minutes after baking before cutting into it. This allows the juices to redistribute and keeps the meat tender and juicy.
Conclusion
Why Forgotten Chicken is a Timeless Recipe
Forgotten chicken has stood the test of time for good reason: it’s simple, versatile, and undeniably delicious. Its minimal preparation and “set-it-and-forget-it” nature make it an ideal choice for busy families, home cooks, and even beginners in the kitchen. With just a handful of everyday ingredients, this dish transforms into a hearty, comforting meal that satisfies every time.
One of the best things about forgotten chicken is how adaptable it is. Whether you prefer it creamy, cheesy, spicy, or layered with veggies, there’s always room to add your personal touch. It’s the kind of recipe that evolves with you, catering to your taste and lifestyle.
So why not make forgotten chicken your go-to meal? It’s a recipe you’ll want to pass down, share with friends, and rely on when life gets busy. After all, who doesn’t love a dish that practically cooks itself?